Description
Jamie Oliver’s Savoy Cabbage Pasta is a light and tasty pasta dish that combines savoy cabbage, garlic, Parmesan, and pasta for a satisfying meal. The cabbage is sautéed until tender and slightly caramelized, then tossed with pasta and topped with cheese, creating a delicious, Italian-inspired dish.
Ingredients
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- 300g pasta (spaghetti, linguine, or your choice)
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- 1 small head of savoy cabbage, thinly sliced
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- 3 cloves garlic, minced
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- 1 tablespoon olive oil
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- 1/4 teaspoon chili flakes (optional, for a bit of heat)
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- 1/2 cup grated Parmesan cheese (plus extra for serving)
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- Salt and pepper to taste
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- Fresh parsley, chopped (optional, for garnish)
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- Lemon zest (optional, for added brightness)
Instructions
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve about 1/2 cup of the pasta cooking water before draining the pasta.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the thinly sliced savoy cabbage and season with salt and pepper. Cook for 5-7 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
If using, sprinkle in the chili flakes and stir to combine. Cook for another minute to infuse the cabbage with a hint of heat.
Add the cooked pasta to the skillet with the cabbage, along with a bit of the reserved pasta water. Toss everything together, adding more pasta water as needed to create a light, creamy sauce. Stir in the grated Parmesan cheese until well combined and the pasta is coated.
Divide the pasta among plates, garnish with extra Parmesan cheese, fresh parsley, and a sprinkle of lemon zest if desired. Serve warm.