Description
Jamie Oliver’s Salmon Noodles is a simple, wholesome dish featuring flaked salmon, vibrant vegetables, and noodles, tossed together with soy sauce, lime, and fresh herbs. This dish is ideal for those who love Asian flavors and want a balanced, easy-to-make meal.
Ingredients
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- 2 salmon fillets, skinless
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- 200g rice noodles or egg noodles
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- 1 tablespoon olive oil
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- 1 red bell pepper, thinly sliced
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- 1 carrot, julienned or thinly sliced
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- 2 green onions, sliced
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- 2 tablespoons soy sauce
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- 1 tablespoon sesame oil
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- Juice of 1 lime
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- Fresh coriander or basil, chopped, for garnish
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- Optional toppings: chopped peanuts, sesame seeds, or chili flakes
Instructions
Prepare the noodles according to package instructions, then drain and set aside. Rinse with cold water to prevent them from sticking together.
In a skillet, heat the olive oil over medium-high heat. Season the salmon fillets with a pinch of salt and pepper, then cook for 3-4 minutes on each side until cooked through and flaky. Remove from the pan and set aside to cool slightly before flaking into bite-sized pieces.
In the same skillet, add a little more olive oil if needed. Add the red bell pepper and carrot, and sauté for 2-3 minutes until they are slightly softened but still crisp. Add the green onions and cook for another minute.
In a small bowl, whisk together the soy sauce, sesame oil, and lime juice. Adjust the seasoning as needed, adding more soy sauce for saltiness or lime juice for acidity.
Add the cooked noodles and flaked salmon to the skillet with the vegetables. Pour the sauce over everything and toss gently to combine, making sure the noodles, salmon, and vegetables are evenly coated.
Serve the salmon noodles warm, garnished with fresh coriander or basil. Top with optional chopped peanuts, sesame seeds, or chili flakes for added flavor and texture.