Description
Jamie Oliver’s Roasted Cauliflower is a straightforward recipe that involves roasting cauliflower florets with olive oil and seasonings until golden and crispy. It’s a versatile dish that pairs well with a variety of meals.
Ingredients
Scale
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- 1 large head of cauliflower, cut into florets
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- 2 tablespoons olive oil
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- 1 teaspoon smoked paprika or ground cumin (optional)
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- 1 teaspoon garlic powder (optional)
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- Salt and freshly ground black pepper to taste
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- 1 tablespoon fresh parsley, chopped (optional garnish)
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- 1 tablespoon grated Parmesan cheese (optional topping)
Instructions
Step 1: Prepare the Cauliflower
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- Preheat your oven to 200°C (400°F).
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- Wash and dry the cauliflower, then cut it into even-sized florets to ensure even cooking.
Step 2: Season the Cauliflower
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- In a large mixing bowl, toss the cauliflower florets with olive oil, smoked paprika or cumin (if using), garlic powder, salt, and black pepper until evenly coated.
Step 3: Arrange on a Baking Sheet
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- Spread the seasoned cauliflower florets in a single layer on a baking sheet lined with parchment paper. Avoid overcrowding for better caramelization.
Step 4: Roast the Cauliflower
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- Roast in the preheated oven for 25-30 minutes, flipping the florets halfway through to ensure even browning.
Step 5: Garnish and Serve
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- Remove the roasted cauliflower from the oven and sprinkle with fresh parsley or Parmesan cheese if desired. Serve hot as a side dish or light main course.