Description
Jamie Oliver’s Rice Pudding with Strawberry Jam is a comforting and creamy dessert that combines the richness of slow-cooked rice pudding with the sweetness of homemade strawberry jam. This classic dish is perfect for all occasions, offering a nostalgic and satisfying treat.
Ingredients
Scale
For the Rice Pudding
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- 150g (3/4 cup) short-grain rice (such as Arborio)
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- 1 liter (4 cups) whole milk
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- 50g (1/4 cup) sugar
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- 1 teaspoon vanilla extract
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- 1/2 teaspoon cinnamon (optional)
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- Pinch of salt
For the Strawberry Jam
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- 250g (1 1/2 cups) fresh strawberries, hulled and chopped
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- 100g (1/2 cup) sugar
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- 1 tablespoon lemon juice
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- 1/2 teaspoon vanilla extract
Instructions
Step 1: Cook the Rice Pudding
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- In a saucepan, combine rice, milk, sugar, vanilla extract, cinnamon, and a pinch of salt.
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- Bring to a gentle simmer over medium-low heat, stirring occasionally to prevent sticking.
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- Cook for about 30-35 minutes, stirring frequently, until the rice is soft and the mixture is thick and creamy.
Step 2: Prepare the Strawberry Jam
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- In a separate saucepan, combine chopped strawberries, sugar, and lemon juice.
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- Cook over medium heat, stirring occasionally, until the strawberries soften and the mixture thickens (about 10-12 minutes).
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- Stir in vanilla extract and remove from heat.
Step 3: Serve the Rice Pudding
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- Spoon the warm rice pudding into serving bowls.
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- Top with a generous dollop of homemade strawberry jam.
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- Serve warm or let it cool and enjoy chilled.