Description
Jamie Oliver’s Pea Pesto is a creamy pesto made with peas, Parmesan, garlic, fresh herbs, and olive oil. It has a light, sweet flavor and can be used in various dishes, adding a burst of color and taste.
Ingredients
- 2 cups frozen peas, thawed
- 1/2 cup grated Parmesan cheese
- 1/4 cup pine nuts (or almonds for a different flavor)
- 1 clove garlic, crushed
- 1/2 cup fresh basil leaves (or a mix of basil and mint)
- 1/4 cup extra-virgin olive oil (more as needed)
- Salt and pepper to taste
- Zest and juice of 1/2 lemon (optional, for added freshness)
Instructions
If using frozen peas, allow them to thaw completely. Toast the pine nuts in a dry skillet over medium heat for 2-3 minutes until they are golden brown, enhancing their flavor.
In a food processor, combine the thawed peas, grated Parmesan cheese, toasted pine nuts, crushed garlic, and fresh basil leaves. Blend until you have a coarse paste.
With the food processor running, slowly drizzle in the olive oil. Continue blending until the pesto reaches your desired consistency. You may need to add a little extra olive oil to make it smoother.
Season the pesto with salt and pepper to taste. For extra brightness, add the lemon zest and juice, blending again briefly.
Transfer the pea pesto to a bowl and use immediately as a pasta sauce, spread, or dip. If not using right away, store it in an airtight container in the refrigerator for up to 3 days.