Description

Jamie Oliver Lemon Mousse is a light, chilled dessert made by combining fresh lemon juice and zest with whipped cream and a fluffy mousse base. The result is a creamy dessert with a delicate texture and a refreshing citrus flavor.

Ingredients

Scale

For the Lemon Mousse

300ml double cream

200g mascarpone cheese

100g caster sugar

2 large lemons (zest and juice)

1 teaspoon vanilla extract

2 large egg whites

A pinch of salt

Optional Garnishes

Lemon zest

Fresh raspberries

Blueberries

Mint leaves

Crushed digestive biscuits

White chocolate shavings

Instructions

Step 1: Prepare the Lemons

Finely grate the zest from both lemons, then squeeze the juice. Set both aside.

Step 2: Whip the Cream

In a chilled mixing bowl, whip the double cream until soft peaks form. Avoid overwhipping to keep the mousse light.

Step 3: Mix the Base

In another bowl, beat together the mascarpone, caster sugar, vanilla extract, lemon zest, and lemon juice until smooth and creamy.

Step 4: Fold in the Whipped Cream

Carefully fold the whipped cream into the lemon mixture using gentle strokes until fully incorporated.

Step 5: Whisk the Egg Whites

In a clean bowl, whisk the egg whites with a pinch of salt until stiff peaks form. Fold them gently into the mousse mixture to create a light and airy texture.

Step 6: Chill the Mousse

Divide the mousse into serving glasses or bowls. Refrigerate for at least 2 hours until fully set.

Step 7: Garnish and Serve

Decorate with fresh berries, extra lemon zest, mint leaves, or crushed biscuits before serving.