Description
Jamie Oliver’s Leftover Turkey recipe transforms leftover turkey into a flavorful dish by combining it with fresh vegetables, creamy sauces, or spices. It’s versatile, comforting, and perfect for making the most out of holiday leftovers.
Ingredients
Scale
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- 500g (1 lb) leftover roast turkey, shredded
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- 2 tablespoons olive oil
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- 1 onion, finely chopped
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- 2 garlic cloves, minced
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- 2 carrots, diced
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- 2 celery sticks, chopped
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- 200g (7 oz) mushrooms, sliced
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- 2 tablespoons plain flour
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- 500ml (2 cups) chicken or turkey stock
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- 150ml (½ cup) double cream or crème fraîche
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- 1 teaspoon Dijon mustard (optional)
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- Salt and freshly ground black pepper to taste
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- A handful of fresh parsley, chopped
Optional Ingredients for Serving:
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- Cooked rice, pasta, or mashed potatoes
Instructions
Step 1: Sauté the Vegetables
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- Heat the olive oil in a large skillet or pan over medium heat.
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- Add the chopped onion, garlic, carrots, and celery, and cook for 5-7 minutes until softened.
Step 2: Add the Mushrooms and Turkey
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- Stir in the sliced mushrooms and cook for another 3-4 minutes until golden.
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- Add the shredded leftover turkey and mix well to heat through.
Step 3: Create the Sauce
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- Sprinkle the plain flour over the mixture and stir for 2 minutes to coat the vegetables and turkey evenly.
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- Gradually pour in the chicken or turkey stock, stirring constantly to prevent lumps.
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- Simmer the mixture for 5-7 minutes until the sauce thickens.
Step 4: Add Cream and Season
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- Stir in the double cream or crème fraîche and Dijon mustard for extra richness.
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- Season with salt and freshly ground black pepper to taste.
Step 5: Finish and Serve
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- Sprinkle with chopped parsley and serve hot over rice, pasta, or creamy mashed potatoes.