Description
Jamie Oliver’s Lamb Chops are succulent cuts of lamb, seasoned with fresh herbs, garlic, and olive oil, then pan-seared or grilled to perfection. They’re juicy, flavorful, and easy to prepare.
Ingredients
Scale
- 6 lamb chops
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Zest of 1 lemon
- Salt and pepper to taste
Instructions
Step 1: Marinate the Lamb Chops
- In a bowl, mix olive oil, minced garlic, rosemary, thyme, lemon zest, salt, and pepper.
- Rub the marinade over the lamb chops and let them sit for 20 minutes at room temperature.
Step 2: Preheat the Pan or Grill
- Heat a grill pan or skillet over medium-high heat until hot.
Step 3: Sear the Lamb Chops
- Place the lamb chops on the hot pan and cook for 3-4 minutes on each side for medium-rare. Adjust the cooking time based on your preferred doneness.
Step 4: Rest the Lamb Chops
- Transfer the lamb chops to a plate and let them rest for 5 minutes before serving.
Step 5: Serve and Enjoy
- Serve with your choice of sides, such as roasted vegetables, mashed potatoes, or a fresh salad.