Description
Jamie Oliver’s Key Lime Pie is a zesty, creamy, and refreshing dessert that combines the tartness of fresh lime juice with a smooth, velvety filling and a crisp biscuit crust. This easy-to-make pie is perfect for any occasion, delivering a balance of sweetness and citrusy tang in every bite.
Ingredients
Scale
For the Crust:
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- 250g (2 cups) digestive biscuits or graham crackers, crushed
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- 100g (½ cup) unsalted butter, melted
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- 1 tbsp sugar (optional)
For the Filling:
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- 400g (1 can) sweetened condensed milk
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- 3 large egg yolks
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- 120ml (½ cup) fresh lime juice (preferably key limes)
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- Zest of 2 limes
For the Topping:
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- 250ml (1 cup) heavy cream
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- 2 tbsp icing sugar
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- Lime zest, for garnish
Instructions
Step 1: Prepare the Crust
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- Preheat the oven to 180°C (350°F).
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- Crush the biscuits into fine crumbs using a food processor or rolling pin.
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- Mix the crumbs with melted butter and sugar until well combined.
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- Press the mixture into a 23cm (9-inch) pie tin, covering the bottom and sides evenly.
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- Bake for 10 minutes, then let it cool.
Step 2: Make the Filling
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- In a bowl, whisk the egg yolks until slightly thickened.
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- Stir in the condensed milk, followed by the lime juice and zest.
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- Mix well until smooth and creamy.
Step 3: Bake the Pie
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- Pour the filling into the cooled crust and bake for 15 minutes until just set.
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- Remove from the oven and let it cool completely before refrigerating for at least 3 hours.
Step 4: Prepare the Whipped Cream Topping
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- Whip the heavy cream and icing sugar until soft peaks form.
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- Spread or pipe the whipped cream over the chilled pie.
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- Garnish with lime zest for extra freshness.
Step 5: Serve and Enjoy
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- Slice and serve chilled for the best taste and texture.