Name: Jamie Oliver Peri Peri Chicken
Prep time: PT-488095H23M3S
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Portuguese
Ingredients: 4 chicken thighs, bone-in and skin-on; 2 red chilies, roughly chopped (adjust to taste); 4 garlic cloves, peeled; 1 tablespoon smoked paprika; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 lemon, zest and juice; 2 tablespoons red wine vinegar; 2 tablespoons olive oil; Salt and pepper to taste; Fresh cilantro, chopped (for garnish)

Description

Jamie Oliver’s Peri Peri Chicken is a flavorful dish where chicken is marinated in a homemade Peri Peri sauce, then grilled or baked to perfection. The sauce, a blend of chili, garlic, lemon, and spices, infuses the chicken with a spicy, tangy flavor that’s both robust and addictive.

Ingredients

Scale

4 chicken thighs, bone-in and skin-on
2 red chilies, roughly chopped (adjust to taste)
4 garlic cloves, peeled
1 tablespoon smoked paprika
1 teaspoon dried oregano
1 teaspoon ground cumin
1 lemon, zest and juice
2 tablespoons red wine vinegar
2 tablespoons olive oil
Salt and pepper to taste
Fresh cilantro, chopped (for garnish)

Instructions

Step 1: Prepare the Peri Peri Sauce

- Blend the Ingredients: In a blender or food processor, combine the chopped red chilies, garlic cloves, smoked paprika, oregano, cumin, lemon zest, lemon juice, red wine vinegar, and olive oil. Blend until smooth.

- Season the Sauce: Taste the sauce and season with salt and pepper to your liking. Adjust the heat by adding more chilies if desired.

Step 2: Marinate the Chicken

- Marinate the Chicken: Place the chicken thighs in a large bowl or a resealable plastic bag. Pour the Peri Peri sauce over the chicken, ensuring each piece is well coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for a deeper flavor.

Step 3: Cook the Chicken

- Preheat the Grill or Oven: Preheat your grill to medium-high heat or your oven to 200°C (400°F).

- Grill Method: If grilling, place the chicken thighs skin-side down on the grill. Cook for 6-8 minutes on each side, or until the skin is crispy and the chicken is cooked through.

- Oven Method: If using the oven, place the chicken thighs on a baking tray lined with parchment paper. Bake for 35-40 minutes, or until the chicken is cooked through and the skin is golden and crispy.

Step 4: Serve

- Garnish and Serve: Once cooked, remove the chicken from the grill or oven and let it rest for a few minutes. Garnish with chopped fresh cilantro and serve with your choice of sides.