Description
Jamie Oliver’s Greek Salad with Feta Parcels is a vibrant and refreshing dish that combines the classic flavors of a Greek salad with the indulgence of warm, melty feta cheese wrapped in crispy phyllo pastry. This recipe is a delightful blend of fresh vegetables, tangy olives, and savory feta, making it perfect for a light lunch or as a standout side dish. The combination of crunchy salad and crispy feta parcels creates a delicious contrast in textures and flavors.
Ingredients
Scale
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- 4 ripe tomatoes, chopped
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- 1 cucumber, chopped
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- 1 small red onion, thinly sliced
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- 1 green bell pepper, sliced
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- 100g Kalamata olives, pitted
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- 200g feta cheese, crumbled
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- 1 tablespoon red wine vinegar
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- 3 tablespoons extra virgin olive oil
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- 1 teaspoon dried oregano
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- Salt and pepper to taste
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- Fresh basil or parsley, chopped (optional, for garnish)
For the Feta Parcels:
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- 200g feta cheese block, cut into 4 pieces
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- 4 sheets of phyllo pastry
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- 2 tablespoons olive oil or melted butter
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- Honey, for drizzling (optional)
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- Sesame seeds, for sprinkling (optional)
Instructions
Step 1: Prepare the Feta Parcels
- Preheat the Oven: Preheat your oven to 180°C (350°F).
- Prepare the Phyllo Pastry: Lay out one sheet of phyllo pastry on a clean surface. Brush lightly with olive oil or melted butter.
- Wrap the Feta: Place a piece of feta cheese in the center of the phyllo sheet. Fold the edges over the feta to create a parcel, ensuring the cheese is fully enclosed. Repeat with the remaining feta pieces.
- Bake the Parcels: Place the feta parcels on a baking sheet and bake for 15-20 minutes or until golden and crispy. Optional: Drizzle with honey and sprinkle with sesame seeds before serving for added flavor.
Step 2: Prepare the Greek Salad
- Chop the Vegetables: In a large bowl, combine the chopped tomatoes, cucumber, red onion, and green bell pepper.
- Add the Olives and Feta: Toss in the Kalamata olives and crumbled feta cheese.
- Dress the Salad: In a small bowl, whisk together the red wine vinegar, extra virgin olive oil, dried oregano, salt, and pepper. Pour the dressing over the salad and toss to combine.
- Garnish: If desired, garnish with fresh basil or parsley.
Step 3: Assemble the Dish
- Serve Together: Serve the Greek salad on a large platter or individual plates, with a warm feta parcel on the side of each serving.