Description

Jamie Oliver’s Air Fryer Oat Cookies are a delightful and healthier take on traditional cookies. These cookies are easy to prepare, packed with the goodness of oats, and have a perfectly chewy texture. Using an air fryer makes them quick and energy-efficient, perfect for satisfying your sweet cravings in minutes.

Ingredients

Scale

1 cup rolled oats

3/4 cup plain flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar

1/4 cup granulated sugar

1 egg

1 teaspoon vanilla extract

Optional Add-Ins:

1/2 cup chocolate chips

1/2 cup raisins or dried cranberries

1/4 cup chopped nuts

Instructions

Step 1: Prepare the Dough

In a mixing bowl, combine rolled oats, flour, baking soda, and salt. Set aside.

In another bowl, beat the softened butter, brown sugar, and granulated sugar until creamy. Add the egg and vanilla extract, and mix well.

Step 2: Combine Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in your desired add-ins, such as chocolate chips or nuts.

Step 3: Shape the Cookies

Roll tablespoons of dough into balls and flatten slightly with your palms. Place them on a plate or tray lined with parchment paper.

Step 4: Preheat the Air Fryer

Preheat your air fryer to 160°C (320°F) for 3 minutes.

Step 5: Cook the Cookies

Place a parchment sheet in the air fryer basket. Arrange the cookies in a single layer, leaving space between them for spreading. Air fry for 8-10 minutes, or until the edges are golden brown.

Step 6: Cool and Serve

Let the cookies cool in the air fryer basket for 2 minutes before transferring them to a wire rack to cool completely. Enjoy warm or store in an airtight container.