Name: Jamie Oliver Guacamole Recipe
Prep time: 10 min
Cook time: PT-489298H21M28S
Total time: 31 min
Cuisine: Mexican
Ingredients: 3 ripe avocados; 1 fresh red chili, finely chopped (adjust to taste); 1 small red onion, finely diced; 1 clove garlic, finely minced; 2 ripe tomatoes, finely chopped; Juice of 1 lime; A small handful of fresh coriander (cilantro), chopped; Salt and freshly ground black pepper to taste; Olive oil (optional drizzle); 1 teaspoon ground cumin; 1 tablespoon Greek yogurt for extra creaminess

Description

Jamie Oliver’s Guacamole is a classic Mexican-inspired avocado dip made with creamy avocado, tangy lime, zesty chili, and fresh herbs. This recipe strikes the perfect balance of flavors and textures for a refreshing dish.

Ingredients

Scale

- 3 ripe avocados

- 1 fresh red chili, finely chopped (adjust to taste)

- 1 small red onion, finely diced

- 1 clove garlic, finely minced

- 2 ripe tomatoes, finely chopped

- Juice of 1 lime

- A small handful of fresh coriander (cilantro), chopped

- Salt and freshly ground black pepper to taste

- Olive oil (optional drizzle)

Optional Add-Ins:

- 1 teaspoon ground cumin

- 1 tablespoon Greek yogurt for extra creaminess

Instructions

Step 1: Prepare the Avocados

- Cut the avocados in half, remove the pits, and scoop the flesh into a large bowl. Mash gently with a fork, leaving some chunks for texture.

Step 2: Add the Fresh Ingredients

- Stir in the chopped chili, red onion, garlic, and tomatoes. Mix until evenly combined.

Step 3: Season the Guacamole

- Add the lime juice, chopped coriander, salt, and black pepper. Mix well and taste, adjusting seasoning as needed.

Step 4: Serve Immediately

- Transfer the guacamole to a serving bowl. For a finishing touch, drizzle with olive oil and sprinkle with extra coriander. Serve immediately with tortilla chips, tacos, or as a topping for your favorite dishes.