Description
Jamie Oliver Gluten-Free Pancakes are soft pancakes made using gluten-free flour instead of traditional wheat flour. They deliver the same fluffy texture and delicious taste as classic pancakes while being suitable for people avoiding gluten.
Ingredients
For the Pancakes
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- 200g gluten-free plain flour
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- 2 teaspoons gluten-free baking powder
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- 2 tablespoons caster sugar
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- ¼ teaspoon fine salt
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- 2 large eggs
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- 300ml milk (or dairy-free milk)
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- 1 teaspoon vanilla extract
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- 2 tablespoons melted butter or vegetable oil
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- Butter or oil, for cooking
Optional Toppings
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- Fresh berries
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- Maple syrup
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- Honey
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- Banana slices
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- Greek yogurt
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- Chocolate chips
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- Powdered sugar
Instructions
In a large mixing bowl, whisk together the gluten-free flour, baking powder, sugar, and salt until evenly combined.
In another bowl, whisk together the eggs, milk, vanilla extract, and melted butter until smooth.
Gradually pour the wet ingredients into the dry ingredients while whisking continuously. Mix until a smooth batter forms. Let the batter rest for 5 minutes.
Place a non-stick frying pan or griddle over medium heat and lightly grease it with butter or oil.
Pour about ¼ cup of batter into the pan for each pancake. Cook for 2–3 minutes until bubbles appear on the surface, then flip and cook for another 1–2 minutes until golden brown.
Continue cooking the remaining batter, lightly greasing the pan between batches if necessary.
Stack the pancakes on serving plates and add your favorite toppings before serving immediately.