Step 1: Soak the Fruits

• Combine the dried fruits, orange juice (or tea), and citrus zest in a bowl.
• Let the mixture soak for at least 2 hours, or overnight for the best flavor.

Step 2: Prepare the Baking Equipment

• Preheat the oven to 160°C (320°F) or 140°C (285°F) for fan ovens.
• Grease and line a 20cm (8-inch) round cake tin with parchment paper.

Step 3: Cream the Butter and Sugar

• In a large mixing bowl, beat the butter and light brown sugar until light and fluffy.
• Add the vanilla extract and mix well.

Step 4: Add the Eggs

• Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

Step 5: Combine Dry Ingredients

• In a separate bowl, sift together the plain flour, baking powder, baking soda, spices, and salt.

Step 6: Mix the Batter

• Gradually fold the dry ingredients into the wet mixture, alternating with the soaked fruit mixture (including any remaining liquid).
• Stir in the mixed nuts if using, ensuring an even distribution.

Step 7: Bake the Cake

• Pour the batter into the prepared cake tin, leveling the top with a spatula.
• Bake in the preheated oven for 90 minutes, or until a skewer inserted into the center comes out clean.
• Let the cake cool in the tin for 10 minutes before transferring to a wire rack.

Step 8: Add Optional Glaze or Decorations

• Brush the top of the cooled cake with apricot jam for a glossy finish.
• Decorate with marzipan or icing if desired for a festive touch.