Step 1: Prepare the Spinach Filling

Cooking the spinach removes excess moisture, preventing a soggy pie.

• • Heat olive oil in a pan over medium heat.

• • Add the chopped onion and sauté until soft and translucent.

• • Stir in the minced garlic and cook for another minute.

• • Add the chopped spinach and cook until wilted (about 5 minutes).

• • Remove from heat, drain excess liquid, and let it cool slightly.

Step 2: Mix the Filling Ingredients

A well-balanced filling ensures the perfect texture and flavor.

• • In a large bowl, combine the cooked spinach, crumbled feta, and ricotta cheese (if using).

• • Stir in the beaten eggs, dried oregano, nutmeg, salt, and black pepper.

• • Mix well until all ingredients are evenly distributed.

Step 3: Layer the Filo Pastry

Proper layering creates a crispy, golden crust that holds the filling together.

• • Preheat your oven to 180°C (350°F).

• • Grease a baking dish with butter or olive oil.

• • Lay the first filo sheet in the dish, brushing lightly with melted butter or olive oil.

• • Repeat the process, layering 4-5 sheets, making sure each layer is well-brushed.

Step 4: Add the Filling and Top with Filo

Sealing the pie correctly ensures the perfect balance of crispness and softness.

• • Spread the spinach and feta mixture evenly over the layered filo.

• • Place another 3-4 filo sheets on top, brushing each with butter or oil.

• • Tuck the edges in neatly and brush the top layer generously.

• • Sprinkle with sesame seeds for extra texture, if desired.

Step 5: Bake the Pie

Baking transforms the raw pastry into a crisp, golden delight.

• • Bake in the preheated oven for 35-40 minutes until golden and crispy.

• • Let it cool slightly before slicing to ensure clean cuts.

Step 6: Serve and Enjoy

This pie is best enjoyed warm, allowing the flavors to shine through.

• • Slice and serve with a fresh salad or yogurt dip.

• • Enjoy as a light main course, side dish, or snack.