Description
Eggy Bread, also known as French Toast, is slices of bread soaked in a seasoned egg mixture, then fried until golden brown and crispy on the outside, while soft and fluffy inside.
Ingredients
Scale
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- 2 large eggs
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- 1/4 cup milk
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- 4 slices of bread (white, wholegrain, or sourdough)
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- 1 tablespoon butter or olive oil (for frying)
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- Salt and freshly ground black pepper (optional for savory version)
Optional Sweet Toppings:
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- Maple syrup, powdered sugar, or fresh berries
Optional Savory Toppings:
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- Grated cheese, avocado
Instructions
Step 1: Prepare the Egg Mixture
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- Crack the eggs into a shallow bowl and whisk together with the milk. For a savory version, season with a pinch of salt and pepper.
Step 2: Soak the Bread
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- Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated. Let it soak for a few seconds to absorb the mixture.
Step 3: Heat the Pan
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- Heat a large frying pan over medium heat and melt the butter or add olive oil.
Step 4: Fry the Bread
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- Place the soaked bread slices in the pan and cook for 2-3 minutes on each side until golden brown and crispy.
Step 5: Serve Hot
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- Transfer the eggy bread to a plate and serve immediately with your choice of sweet or savory toppings.