Description
Jamie Oliver’s Easy Cornbread is a classic recipe made with simple ingredients like cornmeal, flour, eggs, and buttermilk, baked to golden perfection. It’s a comforting and flavorful bread that pairs well with soups, stews, and barbecues.
Ingredients
Scale
- 1 cup cornmeal (medium or fine grind)
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup granulated sugar (optional, for sweetness)
- 2 large eggs
- 1 cup buttermilk (or 1 cup milk + 1 tablespoon lemon juice)
- 1/4 cup unsalted butter, melted and cooled
- 1/4 cup vegetable oil
Optional Add-Ins:
- 1/2 cup grated cheddar cheese
- 1/4 cup chopped jalapeños for spice
- 1/4 cup sweet corn kernels
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 200°C (400°F). Grease an 8-inch square baking dish or a cast-iron skillet with butter or oil.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, and sugar (if using).
Step 3: Combine the Wet Ingredients
- In a separate bowl, beat the eggs, then whisk in the buttermilk, melted butter, and vegetable oil until well combined.
Step 4: Make the Batter
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the cornbread dense. If using add-ins like cheese or jalapeños, fold them in now.
Step 5: Bake the Cornbread
- Pour the batter into the prepared baking dish or skillet, spreading it evenly. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
- Let the cornbread cool for 5-10 minutes before slicing. Serve warm with butter, honey, or your favorite topping.