Adan Kendric Jamie Oliver’s Chilli Con Carne is a flavorful, comforting dish with a kick of spice. Perfect for cozy dinners, this recipe combines tender beef, rich tomatoes, and a blend of warming spices to create a hearty meal. Serve it with rice, tortillas, or a dollop of sour cream to complete the dish.
Why This Recipe Is a Must-Try
- Rich and Hearty: Packed with flavor, protein, and fiber.
- Perfect for Batch Cooking: Make a big batch and enjoy leftovers.
- Customizable Spice Level: Adjust the heat to your preference.
- Classic Comfort Food: A warming, satisfying dish for all seasons.
- Great for Sharing: Perfect for family meals or gatherings.
What is Jamie Oliver’s Chilli Con Carne?
Jamie Oliver’s Chilli Con Carne is a Mexican-inspired dish made with minced beef, tomatoes, beans, and a blend of spices, creating a flavorful, slightly spicy stew. It’s easy to make and perfect for a satisfying meal that’s packed with taste and texture.
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Ingredients for Jamie Oliver’s Chilli Con Carne
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 fresh red chili, finely chopped (optional, for extra heat)
- 500g minced beef
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder (adjust to taste)
- 1 can (400g) diced tomatoes
- 1 can (400g) kidney beans, drained and rinsed
- 1 cup beef broth or water
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Optional toppings: sour cream, grated cheese, sliced green onions
Step-by-Step Instructions to Prepare Jamie Oliver’s Chilli Con Carne
Step 1: Sauté the Aromatics
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, garlic, and red bell pepper. Cook for 5-6 minutes, stirring occasionally, until softened and fragrant.
Step 2: Brown the Beef
Add the minced beef to the pot, breaking it up with a wooden spoon. Cook until the beef is browned all over, about 5-7 minutes.
Step 3: Add the Spices
Stir in the ground cumin, ground coriander, smoked paprika, and chili powder. Cook for 1-2 minutes, allowing the spices to toast slightly and release their aroma.
Step 4: Add the Tomatoes and Broth
Pour in the diced tomatoes and beef broth. Stir everything together, making sure the beef is fully coated. Season with salt and pepper.
Step 5: Simmer the Chilli
Bring the mixture to a gentle simmer. Cover the pot partially and let it cook on low heat for 30-40 minutes, stirring occasionally, until the flavors meld and the sauce thickens. If it looks too dry, add a bit more broth or water.
Step 6: Add the Beans
Stir in the kidney beans and cook for an additional 10 minutes, allowing the beans to heat through and absorb the flavors.
Step 7: Serve
Serve the chilli con carne hot, garnished with fresh cilantro. Add optional toppings like sour cream, grated cheese, or green onions for extra flavor. Pair with rice, tortillas, or crusty bread.
What to Serve with Jamie Oliver’s Chilli Con Carne
- Rice: White or brown rice complements the hearty chilli perfectly.
- Cornbread: A sweet and savory side that pairs well with the spice.
- Tortilla Chips: Use for dipping or as a crunchy side.
- Salad: A light green salad adds a refreshing contrast.
- Guacamole: Adds creaminess and balances the spices.
Expert Tips for Mastering Jamie Oliver’s Chilli Con Carne
- Adjust the Heat: Control the spiciness by adjusting the chili powder and fresh chili.
- Use Good-Quality Beef: Lean ground beef works best to avoid excess grease.
- Simmer for Flavor: The longer it simmers, the richer the flavors become.
- Add a Touch of Sweetness: A pinch of sugar or a dash of dark chocolate can enhance the flavors and balance acidity.
- Add Extra Veggies: Bell peppers, corn, or zucchini can be added for additional flavor and nutrients.
Variations of Jamie Oliver’s Chilli Con Carne
- Turkey or Chicken Chilli: Substitute ground beef with ground turkey or chicken for a lighter version.
- Vegetarian Chilli: Use extra beans and vegetables in place of meat for a meat-free option.
- Spicy Chilli: Add extra chili powder or fresh jalapeños for an extra kick.
- Smoky Chilli: Use chipotle peppers or add a bit more smoked paprika for a smoky flavor.
- Bean-Free Chilli: Skip the beans if preferred, and add more meat or vegetables.
How to Store Leftover Jamie Oliver’s Chilli Con Carne
Store leftover chilli con carne in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave before serving.
How to Freeze Jamie Oliver’s Chilli Con Carne
Let the chilli cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Nutrition Value (Per Serving)
- Calories: 350 kcal
- Protein: 20g
- Fat: 15g
- Carbohydrates: 35g
- Fiber: 7g
FAQs
Can I make Jamie Oliver’s chilli con carne in advance?
Yes, chilli con carne can be made a day in advance. In fact, the flavors often improve overnight. Let it cool, store it in the refrigerator, and reheat gently on the stovetop before serving.
How do I make chilli con carne less spicy?
To reduce the spice, omit or reduce the chili powder and fresh chili. Adding a bit of sugar or a spoonful of sour cream can also help balance the heat.
Can I use other beans instead of kidney beans in chilli con carne?
Yes, you can substitute kidney beans with black beans, pinto beans, or even chickpeas. Each type adds a slightly different texture and flavor to the dish.
How long does chilli con carne last in the fridge?
Chilli con carne can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly on the stovetop or in the microwave before serving.
Final Words
Jamie Oliver’s Chilli Con Carne is a classic, hearty dish that brings warmth and flavor to any table. Perfectly spiced with a rich sauce, this recipe is easy to make and ideal for meal prep. Serve it with rice, tortillas, or your favorite toppings for a comforting meal that everyone will love!
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Jamie Oliver Chilli Con Carne
- Prep Time: 10
- Cook Time: 45-50 minutes
- Total Time: 54 minute
- Yield: Serves 4
- Category: Main Course
- Method: Simmering
- Cuisine: Mexican
Description
Jamie Oliver’s Chilli Con Carne is a Mexican-inspired dish made with minced beef, tomatoes, beans, and a blend of spices, creating a flavorful, slightly spicy stew. It’s easy to make and perfect for a satisfying meal that’s packed with taste and texture.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 fresh red chili, finely chopped (optional, for extra heat)
- 500g minced beef
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder (adjust to taste)
- 1 can (400g) diced tomatoes
- 1 can (400g) kidney beans, drained and rinsed
- 1 cup beef broth or water
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Optional toppings: sour cream, grated cheese, sliced green onions
Instructions
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, garlic, and red bell pepper. Cook for 5-6 minutes, stirring occasionally, until softened and fragrant.
Add the minced beef to the pot, breaking it up with a wooden spoon. Cook until the beef is browned all over, about 5-7 minutes.
Stir in the ground cumin, ground coriander, smoked paprika, and chili powder. Cook for 1-2 minutes, allowing the spices to toast slightly and release their aroma.
Pour in the diced tomatoes and beef broth. Stir everything together, making sure the beef is fully coated. Season with salt and pepper.
Bring the mixture to a gentle simmer. Cover the pot partially and let it cook on low heat for 30-40 minutes, stirring occasionally, until the flavors meld and the sauce thickens. If it looks too dry, add a bit more broth or water.
Stir in the kidney beans and cook for an additional 10 minutes, allowing the beans to heat through and absorb the flavors.
Serve the chilli con carne hot, garnished with fresh cilantro. Add optional toppings like sour cream, grated cheese, or green onions for extra flavor. Pair with rice, tortillas, or crusty bread.
