Description
Jamie Oliver’s Chicken and Coleslaw is a simple yet delicious combination of juicy, flavorful chicken paired with fresh and crunchy homemade coleslaw. This dish is perfect for a quick weeknight dinner, a BBQ side, or a light lunch, offering a balance of protein, fiber, and vibrant flavors.
Ingredients
Scale
For the Chicken
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- 2 boneless, skinless chicken breasts
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- 1 tablespoon olive oil
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- 1 teaspoon smoked paprika
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- 1 teaspoon garlic powder
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- 1/2 teaspoon salt
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- 1/2 teaspoon black pepper
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- Juice of 1/2 lemon
For the Coleslaw
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- 200g (2 cups) shredded white cabbage
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- 100g (1 cup) shredded red cabbage
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- 1 large carrot, grated
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- 2 spring onions, sliced
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- 2 tablespoons mayonnaise
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- 1 tablespoon Greek yogurt
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- 1 teaspoon Dijon mustard
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- 1 teaspoon apple cider vinegar
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- 1 teaspoon honey
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- Salt and black pepper to taste
Instructions
Step 1: Prepare the Chicken
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- In a bowl, mix olive oil, smoked paprika, garlic powder, salt, black pepper, and lemon juice.
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- Coat the chicken breasts evenly with the marinade.
Step 2: Cook the Chicken
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- Heat a grill pan or skillet over medium heat.
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- Cook the chicken for 5-6 minutes on each side until golden brown and cooked through.
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- Let it rest for 5 minutes before slicing.
Step 3: Make the Coleslaw
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- In a large bowl, combine shredded white cabbage, red cabbage, grated carrot, and spring onions.
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- In a separate bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, honey, salt, and black pepper.
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- Pour the dressing over the vegetables and toss well to coat.
Step 4: Serve
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- Slice the chicken and serve alongside the coleslaw.
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- Optionally, served in a sandwich, wrap, or as a salad topping.