Description
Jamie Oliver’s Chestnut Soup is a smooth, creamy soup made with roasted chestnuts, onions, garlic, and a hint of herbs. The ingredients are simmered together and then blended to create a rich, velvety soup with a comforting nutty flavor.
Ingredients
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- 2 tablespoons olive oil or butter
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- 1 large onion, finely chopped
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- 2 cloves garlic, minced
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- 1 leek, sliced (white and light green parts only)
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- 1 celery stalk, diced
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- 200g cooked and peeled chestnuts (vacuum-packed or canned)
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- 4 cups vegetable or chicken broth
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- 1/2 cup heavy cream or coconut milk (optional, for extra creaminess)
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- Salt and pepper, to taste
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- Fresh thyme or rosemary, for garnish
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- Optional toppings: croutons, toasted nuts, or a drizzle of olive oil
Instructions
In a large pot, heat the olive oil or butter over medium heat. Add the chopped onion, garlic, leek, and celery, and sauté for 5-7 minutes until softened and translucent, stirring occasionally.
Add the chestnuts to the pot and stir well to combine with the vegetables. Cook for 2-3 minutes to allow the chestnuts to absorb the flavors.
Pour in the vegetable or chicken broth and season with salt and pepper. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let the soup cook for 15-20 minutes, allowing the flavors to meld.
Using an immersion blender, blend the soup until smooth and creamy. Alternatively, transfer the soup in batches to a blender, then return it to the pot. If you prefer a thinner consistency, add more broth as needed.
Stir in the heavy cream or coconut milk if you desire a richer, creamier texture. Taste and adjust seasoning as needed.
Ladle the soup into bowls and garnish with fresh thyme or rosemary. Add optional toppings like croutons, toasted nuts, or a drizzle of olive oil for added texture and flavor.