Description
Jamie Oliver’s Cauliflower Cheese Soup is a smooth and creamy soup made by blending cooked cauliflower with a rich cheese sauce. The soup takes inspiration from the classic British dish, cauliflower cheese, and turns it into a warming and satisfying soup. The addition of mature cheddar cheese gives the soup a deep, savory flavor, while herbs and spices elevate the overall taste.
Ingredients
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- 1 large head of cauliflower, chopped into florets
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- 1 large onion, finely chopped
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- 2 cloves garlic, minced
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- 2 tablespoons olive oil or butter
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- 1 liter (4 cups) vegetable or chicken stock
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- 200ml (3/4 cup) milk or cream
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- 150g (1 1/2 cups) mature cheddar cheese, grated
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- 1 teaspoon Dijon mustard
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- Salt and pepper to taste
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- Fresh thyme or parsley, for garnish
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- Optional: Croutons for topping
Instructions
Chop the cauliflower into florets and finely dice the onion and garlic.
In a large pot, heat the olive oil or butter over medium heat. Add the onions and cook for 5-7 minutes, until soft and translucent. Add the garlic and cook for another minute, until fragrant.
Add the chopped cauliflower florets to the pot, stirring to coat them in the oil. Pour in the vegetable or chicken stock and bring to a boil. Once boiling, reduce the heat to a simmer, cover the pot, and cook for 15-20 minutes, or until the cauliflower is tender.
Using a blender or an immersion blender, carefully blend the soup until smooth and creamy. If the soup is too thick, you can add a little extra stock or water to reach your desired consistency.
Return the blended soup to the pot over low heat. Stir in the milk or cream, grated cheddar cheese, and Dijon mustard. Stir continuously until the cheese has melted and the soup is creamy. Season with salt and pepper to taste.
Ladle the cauliflower cheese soup into bowls and garnish with fresh thyme or parsley. For extra texture, top with croutons or crispy bacon.