Jamie Oliver Butternut Squash Lasagna Recipe

Jamie Oliver’s Butternut Squash Lasagna is a delicious vegetarian twist on the classic lasagna, featuring layers of creamy butternut squash, ricotta, and rich tomato sauce. This comforting dish is packed with flavor and nutrients, making it a wonderful option for a cozy dinner or a festive gathering. The combination of roasted butternut squash and savory cheese gives the lasagna a satisfying, creamy texture with a hint of sweetness.

Why This Recipe Is a Must-Try

• Rich and Creamy: Butternut squash adds a natural sweetness and creamy texture.
• Vegetarian-Friendly: Perfect for a meatless meal that’s still hearty and filling.
• Flavorful and Nutrient-Packed: Butternut squash is rich in vitamins and pairs well with ricotta and spinach.
• Great for Meal Prep: Make ahead and reheat for an easy weeknight dinner.
• Perfect for Entertaining: A crowd-pleasing dish that’s both impressive and comforting.

Other Jamie Oliver Recipes

• Jamie Oliver Dauphinoise Potatoes
• Jamie Oliver Moroccan Lamb Couscous
• Jamie Oliver Slow Cooked Venison Stew

What is Jamie Oliver’s Butternut Squash Lasagna?

Jamie Oliver’s Butternut Squash Lasagna is a vegetarian lasagna made by layering roasted butternut squash, ricotta, spinach, tomato sauce, and lasagna noodles. It’s baked until bubbly and golden, creating a deliciously creamy and hearty dish without the need for meat.

Ingredients for Jamie Oliver’s Butternut Squash Lasagna

• 1 large butternut squash, peeled and cubed
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 400g (14 oz) spinach, roughly chopped
• 250g (1 cup) ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1/2 teaspoon nutmeg (optional, for extra warmth)
• 400g (14 oz) canned crushed tomatoes
• 12 lasagna noodles (pre-cooked or no-boil variety)
• 1 cup mozzarella cheese, shredded
• Fresh basil or parsley, for garnish

Step-by-Step Instructions to Prepare Jamie Oliver’s Butternut Squash Lasagna

Step 1: Roast the Butternut Squash

Preheat your oven to 200°C (400°F). Place the cubed butternut squash on a baking sheet, drizzle with 1 tablespoon of olive oil, and season with salt and black pepper. Roast for 25-30 minutes, or until the squash is tender and lightly golden. Once cooked, mash it with a fork or blend until smooth.

Step 2: Sauté the Spinach and Onions

In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes until softened. Add the garlic and sauté for another 1-2 minutes until fragrant. Add the spinach and cook until wilted about 3 minutes. Remove from heat and set aside.

Step 3: Prepare the Ricotta Mixture

In a bowl, combine the ricotta cheese, Parmesan cheese, egg, and nutmeg (if using). Season with salt and black pepper, and mix well.

Step 4: Assemble the Lasagna

Spread a thin layer of crushed tomatoes on the bottom of a baking dish. Place a layer of lasagna noodles over the sauce. Spread a layer of mashed butternut squash over the noodles, followed by a layer of the ricotta mixture, and then a layer of spinach and onions. Repeat the layers, adding another thin layer of tomatoes and noodles as you go. Continue layering until you’ve used all ingredients, ending with a final layer of noodles, tomato sauce, and shredded mozzarella on top.

Step 5: Bake the Lasagna

Cover the lasagna with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly and the top is golden.

Step 6: Serve

Let the lasagna cool for a few minutes before slicing. Garnish with fresh basil or parsley and serve warm.

What to Serve with Jamie Oliver’s Butternut Squash Lasagna

• Green Salad: A simple mixed greens salad with vinaigrette.
• Garlic Bread: Perfect for scooping up any extra sauce.
• Roasted Vegetables: Adds a nice contrast to the creamy lasagna.

Expert Tips for Mastering Jamie Oliver’s Butternut Squash Lasagna

• Roast Squash for Flavor: Roasting the squash brings out its natural sweetness and adds depth to the dish.
• Season Each Layer: Lightly season each layer to enhance the overall flavor.
• Don’t Overfill: Keep each layer even for easier slicing and serving.
• Use Fresh Herbs: Fresh basil or parsley adds a pop of flavor to the finished dish.
• Let It Rest: Allow the lasagna to rest for a few minutes after baking for cleaner slices.

Variations of Jamie Oliver’s Butternut Squash Lasagna

• Butternut and Mushroom Lasagna: Add sautéed mushrooms for an earthy flavor.
• Creamy Butternut Lasagna: Add a layer of béchamel sauce for extra creaminess.
• Spinach and Ricotta-Only Lasagna: Skip the squash for a classic spinach and ricotta version.
• Spicy Butternut Lasagna: Add a pinch of chili flakes to the tomato sauce for a little heat.
• Nut-Free Lasagna: Use a dairy-free ricotta alternative for a vegan version.

How to Store Leftover Jamie Oliver’s Butternut Squash Lasagna

Store leftover lasagna in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Nutrition Value (Per Serving)

• Calories: 350 kcal
• Protein: 15g
• Fat: 18g
• Carbohydrates: 35g
• Fiber: 5g

FAQs

Can I make butternut squash lasagna ahead of time?

Yes, you can assemble the lasagna up to a day in advance and refrigerate it, covered, until ready to bake. When baking from the fridge, add an extra 10-15 minutes to the cooking time.

How do I make butternut squash lasagna vegan?

To make a vegan version, replace ricotta with a dairy-free ricotta or cashew cream and use a plant-based mozzarella for the topping. Ensure the lasagna noodles are egg-free as well.

Can I freeze butternut squash lasagna?

Yes, you can freeze butternut squash lasagna. Assemble the lasagna, cover tightly, and freeze it unbaked for up to 2 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.

What can I use instead of ricotta in butternut squash lasagna?

If you don’t have ricotta, you can use cottage cheese or a blend of mascarpone and Parmesan for a creamy substitute.

Final Words

Jamie Oliver’s Butternut Squash Lasagna is a delightful, hearty dish that brings together creamy layers of squash, ricotta, and spinach with rich tomato sauce. Perfect for a vegetarian main course or a cozy family dinner, this lasagna is both nourishing and satisfying. Serve it with a fresh salad or garlic bread, and enjoy a comforting, flavorful meal that’s sure to please everyone.

More Jamie Oliver Recipes

• Jamie Oliver Slow Cooked Lamb Leg
• Jamie Oliver Chilli Con Carne
• Jamie Oliver Prawn and Pea Risotto
• Jamie Oliver Chocolate and Banana Cake
• Jamie Oliver Steak and Pie

Print