Description
Jamie Oliver’s Bubble and Squeak Patties are a classic British dish made with leftover vegetables and potatoes, transformed into crispy, golden patties. Perfect for breakfast, lunch, or as a side dish, this recipe is simple, versatile, and full of comforting flavors.
Ingredients
Scale
-
- 300g (10 oz) mashed potatoes (leftover or freshly made)
-
- 200g (7 oz) mixed cooked vegetables (e.g., cabbage, carrots, Brussels sprouts)
-
- 1 small onion, finely chopped (optional)
-
- 1 egg, lightly beaten
-
- 2 tablespoons plain flour (plus extra for dusting)
-
- 2 tablespoons olive oil or butter for frying
-
- Salt and freshly ground black pepper to taste
Optional Add-Ins:
-
- 1 teaspoon mustard for extra flavor
-
- A handful of chopped fresh parsley
Instructions
Step 1: Mix the Ingredients
-
- In a large mixing bowl, combine the mashed potatoes, cooked vegetables, onion (if using), beaten egg, and flour. Mix until evenly combined. Season with salt and black pepper.
Step 2: Shape the Patties
-
- Divide the mixture into equal portions and shape into patties about 2 inches wide and 1 inch thick. Dust lightly with flour to prevent sticking.
Step 3: Heat the Pan
-
- Heat the olive oil or butter in a large frying pan over medium heat.
Step 4: Cook the Patties
-
- Place the patties in the pan and cook for 3-4 minutes on each side, or until golden brown and crisp. Work in batches if necessary to avoid overcrowding.
Step 5: Serve and Enjoy
-
- Remove the patties from the pan and drain on paper towels. Serve hot as a main dish, side, or snack.