Description
Jamie Oliver’s Berry Crumble is a delicious and easy-to-make dessert featuring a juicy mixed berry filling topped with a golden, buttery crumble. This classic treat is perfect for any occasion and can be served with ice cream, custard, or whipped cream.
Ingredients
Scale
For the Berry Filling:
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- 500g (4 cups) mixed berries (strawberries, blueberries, raspberries, blackberries)
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- 50g (¼ cup) sugar
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- 1 tbsp cornstarch
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- 1 tbsp lemon juice
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- 1 tsp vanilla extract
For the Crumble Topping:
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- 150g (1¼ cups) plain flour
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- 100g (½ cup) unsalted butter, cold and cubed
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- 75g (⅓ cup) sugar (brown or granulated)
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- 50g (½ cup) rolled oats (optional for extra crunch)
Instructions
Step 1: Preheat the Oven and Prepare the Filling
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- Preheat your oven to 180°C (350°F).
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- In a bowl, mix berries with sugar, cornstarch, lemon juice, and vanilla extract.
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- Transfer to a baking dish.
Step 2: Make the Crumble Topping
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- In a large bowl, combine flour and sugar.
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- Rub the chilled butter into the flour with your fingertips until it resembles breadcrumbs.
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- Stir in oats for extra texture.
Step 3: Assemble and Bake
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- Evenly spread the crumble mixture over the berry filling.
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- Bake for 30-35 minutes until golden brown and bubbling.
Step 4: Serve and Enjoy
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- Let it cool slightly before serving.
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- Serve warm with custard, cream, or ice cream.