Description
Jamie Oliver’s Apple Crumble Cookies bring together the comforting flavors of a classic apple crumble in a chewy, buttery cookie form. These cookies are packed with warm spices, sweet apple pieces, and a crisp crumble topping, making them a perfect treat for any time of the year.
Ingredients
Scale
For the Cookies
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- 125g (1/2 cup) unsalted butter, softened
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- 100g (1/2 cup) brown sugar
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- 1 egg
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- 1 teaspoon vanilla extract
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- 180g (1 1/2 cups) all-purpose flour
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- 1/2 teaspoon baking soda
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- 1/2 teaspoon baking powder
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- 1 teaspoon ground cinnamon
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- 1/4 teaspoon salt
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- 1 small apple, peeled and finely diced
For the Crumble Topping
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- 50g (1/4 cup) rolled oats
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- 30g (2 tablespoons) butter, chilled and cubed
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- 30g (2 tablespoons) brown sugar
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- 1 tablespoon flour
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- 1/2 teaspoon cinnamon
Instructions
Step 1: Preheat the Oven
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- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
Step 2: Make the Crumble Topping
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- In a bowl, mix rolled oats, brown sugar, flour, and cinnamon.
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- Add chilled butter and rub it in with your fingertips until it forms a crumbly texture. Set aside.
Step 3: Prepare the Cookie Dough
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- In a mixing bowl, cream together softened butter and brown sugar until light and fluffy.
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- Add the egg and vanilla extract, then mix until combined.
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- In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
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- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
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- Fold in the diced apple pieces.
Step 4: Shape the Cookies
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- Scoop tablespoon-sized portions of dough onto the lined baking tray, spacing them apart.
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- Gently press each cookie slightly flat, then sprinkle the crumble topping over each one.
Step 5: Bake the Cookies
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- Bake for 12-15 minutes or until golden brown and set.
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- Let the cookies cool on the tray for 5 minutes before transferring them to a wire rack.
Step 6: Serve and Enjoy
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- Enjoy warm with a cup of tea or store in an airtight container.