Description
Jamie Oliver’s Air Fryer Chicken Thighs is a recipe that uses the air fryer to cook seasoned chicken thighs to crispy perfection. It’s a convenient, healthier method to enjoy flavorful, tender chicken without the mess of traditional frying.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- Fresh herbs, such as thyme or parsley, for garnish (optional)
Instructions
Preheat your air fryer to 200°C (400°F) for about 5 minutes.
In a mixing bowl, drizzle the olive oil over the chicken thighs. Sprinkle with smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub the seasoning all over the chicken, making sure it’s evenly coated.
Place the seasoned chicken thighs in the air fryer basket, skin side up. Ensure they are arranged in a single layer, with space between each piece for even cooking.
Cook the chicken thighs in the preheated air fryer at 200°C (400°F) for 20-25 minutes. Check for doneness after 20 minutes; the internal temperature should reach 75°C (165°F), and the skin should be crispy and golden brown. Adjust cooking time as needed, depending on the size of the thighs.
Once done, remove the chicken thighs from the air fryer and let them rest for a few minutes. Garnish with fresh herbs if desired, and serve with your favorite sides.