Description

Jamie Oliver’s Turkey Salad is a fresh and vibrant dish that combines leftover turkey with crisp vegetables and a light, tangy dressing. It’s a great way to enjoy a nutritious and flavorful meal without much effort. The salad’s simple yet bold ingredients make it a go-to option when you’re short on time but want something healthy and delicious.

Ingredients

Scale

300g cooked turkey (shredded or chopped)

1 cucumber (sliced)

1 handful of mixed salad leaves (like arugula, spinach, or lettuce)

1 pomegranate (seeds only)

1 lemon (for dressing)

2 tablespoons olive oil

Instructions

Step 1: Prepare the Turkey

If using leftover turkey, shred or chop it into bite-sized pieces. Set aside while you prepare the vegetables.

Step 2: Slice the Vegetables

Slice the cucumber thinly and set aside. You can also use a vegetable peeler to create cucumber ribbons for a more elegant presentation.

Step 3: Make the Dressing

In a small bowl, mix the juice of one lemon with the olive oil. Season with salt and pepper to taste. This simple lemon and olive oil dressing will add a fresh and zesty flavor to the salad.

Step 4: Assemble the Salad

In a large bowl, toss the mixed salad leaves, cucumber slices, and pomegranate seeds together. Add the shredded turkey on top.

Step 5: Drizzle with Dressing

Pour the lemon and olive oil dressing over the salad and gently toss everything together to ensure all the ingredients are well-coated.

Step 6: Serve

Serve the turkey salad immediately as a light, refreshing meal. Garnish with extra pomegranate seeds or a sprinkle of fresh herbs like parsley or mint if desired.