Description
Jamie Oliver’s Scrambled Eggs are creamy, perfectly cooked eggs made with a few simple ingredients. The key to success is cooking the eggs slowly and gently, resulting in a soft, custardy texture.
Ingredients
Scale
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- 4 large eggs
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- A knob of butter (about 1 tablespoon)
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- Salt and pepper to taste
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- Optional toppings: Fresh herbs, grated cheese, or smoked salmon
Instructions
Step 1: Crack and Whisk the Eggs
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- Crack the eggs into a bowl: Crack the eggs into a medium-sized mixing bowl.
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- Whisk the eggs: Gently whisk the eggs with a fork or whisk until the yolks and whites are fully combined. Don’t overbeat; just mix until the eggs are smooth.
Step 2: Heat the Pan
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- Melt the butter: Place a non-stick pan over low to medium heat and add the knob of butter. Allow the butter to melt slowly, but do not let it brown.
Step 3: Cook the Eggs
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- Pour in the eggs: Once the butter has melted, pour the whisked eggs into the pan.
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- Stir gently: Using a spatula, gently stir the eggs, moving them around the pan. Make sure to scrape the sides of the pan regularly.
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- Cook slowly: Keep the heat low and continue stirring. The key is to cook the eggs slowly for a soft, creamy texture. If the pan gets too hot, remove it from the heat for a moment while continuing to stir.
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- Season the eggs: When the eggs are nearly cooked but still slightly runny, season with salt and pepper to taste.
Step 4: Serve the Scrambled Eggs
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- Plate the eggs: Once the eggs have reached your desired consistency (soft and creamy), remove them from the heat and immediately transfer them to a plate.
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- Add toppings: You can garnish the eggs with fresh herbs, grated cheese, or smoked salmon for extra flavor.