Description
Jamie Oliver’s Satay Chicken is a Southeast Asian-inspired dish featuring marinated chicken skewers grilled or pan-fried to perfection and served with a rich peanut-based sauce. The sauce combines peanut butter, soy sauce, lime juice, and aromatic spices for a bold and balanced taste.
Ingredients
For the Chicken Marinade:
A well-balanced marinade infuses the chicken with deep flavors.
- 500g chicken breast or thigh fillets (cut into strips)
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey or brown sugar
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 clove garlic (minced)
- 1 tablespoon olive oil
For the Satay Sauce:
The creamy peanut sauce is the star of this dish, balancing sweetness, saltiness, and spice.
- 3 tablespoons peanut butter (smooth or chunky)
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon honey or brown sugar
- ½ teaspoon chili flakes (optional, for heat)
- 1 clove garlic (minced)
- 150ml coconut milk
- 1 teaspoon sesame oil
- 2 tablespoons water (to adjust consistency)
For Garnish and Serving:
Fresh toppings and sides complement the rich flavors of satay chicken.
- Fresh coriander (chopped)
- Crushed peanuts
- Lime wedges
- Steamed jasmine rice or cucumber salad
Instructions
Step 1: Marinate the Chicken
A good marinade enhances the taste and keeps the chicken juicy.
- In a bowl, mix soy sauce, lime juice, honey, cumin, coriander, turmeric, minced garlic, and olive oil.
- Add the chicken strips and toss until well-coated.
- Cover and let marinate for at least 30 minutes (or overnight for deeper flavor).
Step 2: Prepare the Satay Sauce
A smooth, creamy sauce ties the dish together with rich, nutty flavors.
- In a saucepan over medium heat, combine peanut butter, soy sauce, lime juice, honey, chili flakes, and minced garlic.
- Stir in coconut milk and sesame oil, mixing until smooth.
- Simmer for 3-5 minutes, adding water if needed to adjust consistency.
Step 3: Skewer the Chicken
Using skewers makes the chicken easy to grill and serve.
- Thread the marinated chicken strips onto wooden or metal skewers.
- If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Step 4: Cook the Chicken
Cooking the chicken properly ensures it stays tender and juicy.
- Grilling Method: Preheat a grill to medium-high heat and cook the skewers for 4-5 minutes per side until golden brown and cooked through.
- Pan-Frying Method: Heat a pan over medium-high heat, add a little oil, and cook the chicken skewers for 5-6 minutes, turning occasionally.
Step 5: Serve and Garnish
Final touches make this dish even more delicious.
- Place the skewers on a serving plate.
- Drizzle or serve with satay sauce on the side.
- Sprinkle with crushed peanuts and fresh coriander.
- Serve with lime wedges, steamed rice, or a crisp cucumber salad.