Description
A mug cake is a simple dessert made by mixing cake batter directly in a mug and cooking it in the microwave. It’s a no-fuss way to enjoy a delicious cake without the need for an oven.
Ingredients
Scale
-
- 4 tablespoons plain flour
-
- 2 tablespoons sugar
-
- 1 tablespoon cocoa powder (optional for a chocolate version)
-
- 1/4 teaspoon baking powder
-
- Pinch of salt
-
- 3 tablespoons milk
-
- 1 tablespoon vegetable oil or melted butter
-
- 1/4 teaspoon vanilla extract
-
- Optional: Chocolate chips, nuts, or a dollop of peanut butter
Instructions
Step 1: Choose Your Mug
-
- Use a microwave-safe mug that holds at least 300ml (10 oz) to prevent overflow.
Step 2: Mix the Dry Ingredients
-
- Add flour, sugar, cocoa powder (if using), baking powder, and a pinch of salt to the mug. Stir with a spoon or fork to combine.
Step 3: Add the Wet Ingredients
-
- Stir in the milk, oil, and vanilla extract. Mix until a smooth batter forms. Ensure no lumps remain.
Step 4: Add Optional Toppings
-
- If desired, stir in chocolate chips, nuts, or a dollop of peanut butter for extra flavor.
Step 5: Microwave the Cake
-
- Place the mug in the microwave and cook on high for 1-2 minutes. Check after 1 minute and continue in 15-second intervals until the cake is set but still moist.
Step 6: Serve and Enjoy
-
- Let the mug cake cool for 1-2 minutes before digging in. Enjoy directly from the mug or transfer to a plate.