Description
Jamie Oliver’s Marie Rose Sauce is a simple, creamy sauce made from a base of mayonnaise and ketchup, with the addition of lemon juice, Worcestershire sauce, and a touch of heat from cayenne pepper or Tabasco. It’s a traditional British condiment typically served with seafood, especially in prawn cocktail, and is known for its smooth texture and tangy, slightly spicy flavor.
Ingredients
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- 4 tablespoons mayonnaise
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- 2 tablespoons tomato ketchup
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- 1 teaspoon Worcestershire sauce
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- 1 teaspoon lemon juice (freshly squeezed)
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- A pinch of cayenne pepper or a few drops of Tabasco sauce (optional, for heat)
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- Salt and pepper to taste
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- Fresh parsley, chopped (for garnish)
Instructions
In a small mixing bowl, combine 4 tablespoons of mayonnaise with 2 tablespoons of tomato ketchup. Stir well until the ingredients are fully mixed and smooth.
Stir in 1 teaspoon of Worcestershire sauce and 1 teaspoon of freshly squeezed lemon juice. This adds a tangy depth of flavor and a touch of acidity that balances the creaminess of the mayonnaise.
For a bit of heat, add a pinch of cayenne pepper or a few drops of Tabasco sauce. Stir the sauce until the spices are evenly distributed. You can adjust the amount depending on how spicy you like it.
Taste the sauce and season with salt and pepper as needed. The salt enhances the flavors, and pepper adds a bit of warmth.
For an extra touch of freshness, garnish the sauce with some chopped fresh parsley. Serve immediately or refrigerate until ready to use.