Description
Jamie Oliver’s Tomato and Feta Salad is a refreshing and easy-to-make dish featuring ripe tomatoes, crumbled feta cheese, and fresh herbs, all dressed in a simple olive oil and lemon dressing. It’s a perfect balance of sweet, tangy, and savory flavors, making it a popular choice for a light summer meal or a side dish.
Ingredients
Scale
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- 4 large ripe tomatoes, sliced or chopped
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- 200g feta cheese, crumbled
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- 1 small red onion, thinly sliced
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- A handful of fresh basil or mint leaves
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- 3 tablespoons extra virgin olive oil
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- 1 tablespoon lemon juice or balsamic vinegar
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- Salt and pepper to taste
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- Optional: a sprinkle of oregano or thyme
Instructions
Step 1: Prepare the Tomatoes
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- Slice the Tomatoes: Start by slicing or chopping the tomatoes, depending on your preference. Place them in a large salad bowl.
Step 2: Add the Onion and Feta
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- Slice the Onion: Thinly slice the red onion and add it to the bowl with the tomatoes.
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- Crumble the Feta: Scatter the crumbled feta cheese over the tomatoes and onion.
Step 3: Prepare the Dressing
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- Mix the Dressing: In a small bowl, whisk together the extra virgin olive oil, lemon juice (or balsamic vinegar), salt, and pepper until well combined.
Step 4: Assemble the Salad
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- Toss the Salad: Pour the dressing over the tomatoes, onion, and feta. Gently toss to combine, ensuring everything is evenly coated.
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- Garnish: Finish with fresh basil or mint leaves, and sprinkle with oregano or thyme if desired.