Description
Jamie Oliver’s Kimchi Coleslaw is a modern twist on the traditional coleslaw, blending crunchy cabbage and carrots with the bold, fermented flavors of kimchi. The result is a spicy, tangy, and flavorful side dish that adds a unique kick to any meal.
Ingredients
Scale
- ½ head of green cabbage, thinly sliced
- 1 large carrot, julienned
- ½ red onion, thinly sliced
- 1 cup kimchi, chopped
- 3 tablespoons mayonnaise
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Fresh cilantro, chopped (optional, for garnish)
- Sesame seeds (optional, for garnish)
Instructions
Step 1: Prepare the Vegetables
- Slice the Cabbage: Thinly slice the green cabbage and place it in a large mixing bowl.
- Julienne the Carrot: Julienne the carrot and add it to the bowl with the cabbage.
- Add the Onion: Thinly slice the red onion and mix it in with the cabbage and carrot.
Step 2: Prepare the Dressing
- Mix the Dressing: In a small bowl, whisk together the mayonnaise, rice vinegar, soy sauce, and sesame oil until smooth and well combined.
Step 3: Assemble the Coleslaw
- Add the Kimchi: Chop the kimchi into small pieces and add it to the bowl with the vegetables.
- Combine Everything: Pour the dressing over the vegetables and kimchi, tossing until everything is evenly coated.
- Season to Taste: Add salt and pepper to taste, adjusting the seasoning as needed.
- Garnish: If desired, garnish with chopped fresh cilantro and a sprinkle of sesame seeds before serving.