Description
Jamie Oliver’s Chilli Sauce is a spicy condiment made from a blend of fresh chilies, garlic, vinegar, and sugar. It’s designed to add heat and flavor to a wide range of dishes, from grilled meats to stir-fries.
Ingredients
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- Fresh Red Chilies: 6-8, depending on your heat preference
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- Garlic: 4 cloves, peeled and chopped
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- Red Wine Vinegar: 100ml (about 1/2 cup)
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- Sugar: 2 tablespoons
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- Salt: A pinch
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- Olive Oil: 2 tablespoons
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- Water: 100ml (about 1/2 cup)
Instructions
Step 1: Prepare the Chilies
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- Chop the Chilies: Start by chopping the fresh chilies into small pieces. For a milder sauce, remove the seeds before chopping. For more heat, keep the seeds in.
Step 2: Cook the Sauce
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- Sauté the Garlic: In a medium saucepan, heat the olive oil over medium heat. Add the chopped garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
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- Add the Chilies: Stir in the chopped chilies and cook for another 2-3 minutes, allowing them to soften slightly.
Step 3: Simmer with Vinegar and Sugar
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- Add Vinegar and Sugar: Pour in the red wine vinegar and add the sugar. Stir well to combine the ingredients.
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- Simmer the Sauce: Add the water and bring the mixture to a simmer. Reduce the heat to low and let it simmer gently for 10-15 minutes, allowing the flavors to meld together.
Step 4: Blend the Sauce
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- Blend Until Smooth: Remove the saucepan from the heat and let the mixture cool slightly. Transfer the mixture to a blender and blend until smooth. If you prefer a chunkier sauce, blend less or pulse until you reach your desired consistency.
Step 5: Season and Adjust
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- Season with Salt: Taste the sauce and add salt to your liking. Adjust the seasoning with more vinegar or sugar if necessary.