Name: Jamie Oliver Chicken Thighs Curry
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Indian
Ingredients: 8 chicken thighs, bone-in and skinless; 2 onions, finely chopped; 4 garlic cloves, minced; 1 thumb-sized piece of ginger, grated; 2 tablespoons curry powder (or your preferred spice blend); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon turmeric; 1 teaspoon chili powder (adjust to taste); 1 can (400g) chopped tomatoes; 1 can (400ml) coconut milk; 2 tablespoons tomato paste; 1 tablespoon vegetable oil or ghee; Salt and pepper to taste; Fresh cilantro, chopped (for garnish); Juice of 1 lime (optional, for garnish)

Description

Jamie Oliver’s Chicken Thighs Curry is a dish where chicken thighs are cooked in a rich, spiced curry sauce made with onions, garlic, ginger, tomatoes, and coconut milk. The result is a flavorful, aromatic curry that is perfect for a hearty meal.

Ingredients

Scale

8 chicken thighs, bone-in and skinless
2 onions, finely chopped
4 garlic cloves, minced
1 thumb-sized piece of ginger, grated
2 tablespoons curry powder (or your preferred spice blend)
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric
1 teaspoon chili powder (adjust to taste)
1 can (400g) chopped tomatoes
1 can (400ml) coconut milk
2 tablespoons tomato paste
1 tablespoon vegetable oil or ghee
Salt and pepper to taste
Fresh cilantro, chopped (for garnish)
Juice of 1 lime (optional, for garnish)

Instructions

Step 1: Prepare the Chicken

1. Season the Chicken: Pat the chicken thighs dry with paper towels and season them with salt and pepper on both sides.

Step 2: Cook the Base

1. Sauté the Onions: Heat the vegetable oil or ghee in a large pan over medium heat. Add the chopped onions and sauté for about 5 minutes, until they become soft and translucent.

1. Add Garlic and Ginger: Stir in the minced garlic and grated ginger. Cook for another 2 minutes until fragrant.

Step 3: Add the Spices

1. Cook the Spices: Add the curry powder, cumin, coriander, turmeric, and chili powder to the onion mixture. Stir well and cook for 1-2 minutes, allowing the spices to bloom and release their flavors.

Step 4: Cook the Chicken

1. Brown the Chicken: Push the onion and spice mixture to the sides of the pan and add the chicken thighs. Brown the chicken on all sides for about 5-7 minutes.

1. Add Tomatoes and Tomato Paste: Pour in the chopped tomatoes and tomato paste. Stir everything together, making sure the chicken is coated with the sauce.

Step 5: Simmer the Curry

1. Add Coconut Milk: Pour in the coconut milk, stir to combine, and bring the mixture to a simmer.

1. Simmer the Curry: Reduce the heat to low, cover the pan, and let the curry simmer for 30-40 minutes, or until the chicken thighs are tender and cooked through.

Step 6: Serve

1. Garnish and Serve: Once the curry is done, taste and adjust the seasoning if necessary. Garnish with fresh cilantro and a squeeze of lime juice if desired. Serve hot with rice or naan.