Description
Jamie Oliver’s Chicken and Leek Pie with Puff Pastry is a savory pie that features a rich, creamy filling of chicken and leeks, topped with a layer of golden, flaky puff pastry. The combination of tender chicken, softened leeks, and a luscious sauce makes this pie a comforting and satisfying dish that’s perfect for any occasion.
Ingredients
Scale
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- 500g chicken breasts, cut into bite-sized pieces
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- 2 large leeks, washed and sliced
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- 200ml chicken stock
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- 100ml double cream
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- 1 tablespoon plain flour
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- 1 tablespoon olive oil
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- 1 tablespoon Dijon mustard
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- 1 sprig of fresh thyme or 1 teaspoon dried thyme
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- 1 ready-rolled puff pastry sheet
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- 1 egg, beaten (for egg wash)
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- Salt and pepper to taste
Instructions
Step 1: Prepare the Filling
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- Sauté the Leeks: Heat the olive oil in a large pan over medium heat. Add the sliced leeks and cook for 5-7 minutes until they are soft and slightly golden.
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- Cook the Chicken: Add the chicken pieces to the pan with the leeks. Season with salt, pepper, and thyme. Cook for another 5-7 minutes until the chicken is browned and cooked through.
Step 2: Make the Sauce
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- Add the Flour: Sprinkle the flour over the chicken and leeks, stirring well to coat everything evenly. Cook for 1-2 minutes to eliminate the raw flour taste.
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- Add Stock and Cream: Gradually pour in the chicken stock while stirring to create a smooth sauce. Then add the double cream and Dijon mustard. Stir until the sauce thickens and becomes creamy. Taste and adjust seasoning if needed.
Step 3: Assemble the Pie
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- Prepare the Puff Pastry: Unroll the puff pastry sheet and gently place it over the chicken and leek filling, tucking the edges around the filling.
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- Egg Wash: Brush the beaten egg over the top of the pastry to give it a golden finish.
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- Bake the Pie: Place the pie in a preheated oven at 200°C (400°F) and bake for 15-20 minutes, or until the pastry is puffed up and golden brown.
Step 4: Serve
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- Serve Hot: Once the pie is ready, remove it from the oven and let it cool slightly before serving. Enjoy with a fresh salad, steamed vegetables, or on its own.