Description

Jamie Oliver’s 5 Ingredients Lamb Shoulder is a slow-roasted dish made with lamb shoulder, garlic, rosemary, olive oil, and balsamic vinegar. The lamb is roasted for several hours until it becomes tender and infused with the flavors of garlic and herbs. It’s a simple yet flavorful dish that pairs beautifully with a variety of side dishes.

Ingredients

- Lamb Shoulder (bone-in): 1.5kg (about 3.3 lbs)

- Garlic Bulbs: 2, halved crosswise

- Fresh Rosemary: 4-5 sprigs

- Olive Oil: 2 tablespoons

- Balsamic Vinegar: 2 tablespoons

Instructions

Step 1: Preheat the Oven

- Set the Oven Temperature: Preheat your oven to 160°C (320°F).

Step 2: Prepare the Lamb

- Season the Lamb: Rub the lamb shoulder with olive oil and season generously with salt and pepper.

- Add Garlic and Rosemary: In a roasting tray, place the halved garlic bulbs and rosemary sprigs, then lay the seasoned lamb shoulder on top.

Step 3: Slow Roast the Lamb

- Cover and Roast: Cover the roasting tray tightly with foil to trap moisture. Place it in the preheated oven and roast for 4 hours.

- Baste Occasionally: Baste the lamb every hour with the juices in the tray to keep it moist and flavorful.

Step 4: Add Balsamic Vinegar

- Uncover and Drizzle: After 4 hours, remove the foil and drizzle the balsamic vinegar over the lamb.

- Increase Oven Temperature: Raise the oven temperature to 180°C (350°F) and roast uncovered for an additional 30 minutes to allow the lamb to caramelize.

Step 5: Rest the Lamb

- Let It Rest: Remove the lamb from the oven and let it rest for 15-20 minutes before serving. This allows the juices to redistribute, ensuring the lamb is moist and flavorful.