Description
Jamie Oliver’s Chicken and Leek Pie with Puff Pastry is a savory pie that features a rich, creamy filling of chicken and leeks, topped with a layer of golden, flaky puff pastry. The combination of tender chicken, softened leeks, and a luscious sauce makes this pie a comforting and satisfying dish that’s perfect for any occasion.
Ingredients
Scale
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- 4 boneless, skinless chicken breasts
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- 2 lemons (zested and juiced)
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- 1 bunch of fresh thyme
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- 2 tablespoons olive oil
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- 1 clove of garlic, finely sliced
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- Salt and pepper to taste
Instructions
Step 1: Prepare the Ingredients
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- Season the Chicken: Begin by seasoning the chicken breasts with salt and pepper on both sides.
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- Zest and Juice the Lemons: Zest the lemons and set the zest aside. Then, juice the lemons and set the juice aside as well.
Step 2: Cook the Chicken
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- Heat the Olive Oil: In a large skillet, heat the olive oil over medium heat.
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- Add the Chicken: Place the chicken breasts in the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through.
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- Add Garlic and Thyme: Add the sliced garlic and fresh thyme to the skillet with the chicken. Cook for an additional 2 minutes, stirring occasionally to avoid burning the garlic.
Step 3: Add the Lemon
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- Add Lemon Zest and Juice: Pour the lemon juice over the chicken and sprinkle with the lemon zest. Allow the flavors to combine by simmering for another 2 minutes.
Step 4: Serve
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- Plate the Chicken: Remove the chicken from the skillet and serve immediately, drizzling any remaining sauce over the top.