Description

Flatbread is a type of bread that is typically made without yeast, resulting in a flat, round shape. It can be cooked on a griddle or in a pan, making it a quick and easy bread to prepare.

Ingredients

Scale

- 200g self-raising flour (plus extra for dusting)

- 200g plain Greek yogurt

- 1 pinch of salt

- Olive oil for cooking (optional)

Instructions

1. Combine the Ingredients

In a large mixing bowl, add the self-raising flour and a pinch of salt. Stir in the Greek yogurt until the mixture comes together into a dough. If the dough is too sticky, add a little more flour as needed.

2. Knead the Dough

Lightly flour a clean surface and knead the dough for a few minutes until it becomes smooth and elastic. The dough should be soft but not sticky.

3. Divide the Dough

Divide the dough into 4-6 equal portions, depending on how large you want your flatbreads. Roll each portion into a ball.

4. Roll Out the Flatbreads

Using a rolling pin, roll each ball of dough into a thin circle or oval shape, about 2-3mm thick. Lightly dust the surface with flour if necessary to prevent sticking.

5. Cook the Flatbreads

Heat a non-stick frying pan or griddle over medium heat. If you like, brush the pan with a little olive oil for extra flavor. Cook each flatbread for about 1-2 minutes on each side, or until puffed up and lightly golden.

6. Serve Warm

Serve the flatbreads warm, and fresh from the pan. They’re delicious on their own, with dips, or as a side to your favorite meal.