Description
Jamie Oliver’s Cornish Pasty is a savory pastry made with a flaky crust and filled with a mix of beef, potatoes, swede (rutabaga), and onions. The filling is seasoned simply to let the flavors of the meat and vegetables shine, making it a flavorful and filling British classic.
Ingredients
For the Pastry
-
- 500g plain flour
-
- 125g cold butter, diced
-
- 125g cold lard (or additional butter), diced
-
- 1/2 teaspoon salt
-
- About 150ml cold water
For the Filling
-
- 350g beef skirt or chuck, finely diced
-
- 1 medium potato, peeled and diced
-
- 1 small swede (rutabaga), peeled and diced
-
- 1 large onion, finely chopped
-
- Salt and pepper to taste
-
- 1 egg, beaten (for brushing)
Instructions
In a large mixing bowl, combine the flour and salt. Add the diced butter and lard, then rub the fats into the flour with your fingertips until the mixture resembles coarse breadcrumbs. Gradually add the cold water, mixing until the dough comes together. Form the dough into a ball, wrap it in cling film, and chill in the refrigerator for at least 30 minutes.
In a separate bowl, combine the diced beef, potato, swede, and onion. Season generously with salt and pepper, then mix well.
Preheat your oven to 200°C (400°F). Divide the pastry into four equal portions. On a lightly floured surface, roll each portion into a circle, about 20cm (8 inches) in diameter.
Place a quarter of the filling mixture onto one side of each pastry circle, leaving a small border. Brush the edges of the pastry with a little beaten egg. Fold the pastry over the filling to create a half-moon shape, then press the edges together to seal. Crimp the edges by folding them over and pressing down to create a tight seal.
Place the pasties on a baking sheet lined with parchment paper. Brush the tops with the remaining beaten egg for a golden finish. Bake in the preheated oven for 45-50 minutes, or until the pastry is golden brown and the filling is cooked through.
Allow the pasties to cool slightly before serving. Enjoy warm or at room temperature, either on their own or with a side salad or vegetables.