Step 1: Melt the Chocolate

Melting chocolate properly ensures a smooth consistency.

• • In a heatproof bowl, combine chopped dark chocolate and butter.

• • Place the bowl over a saucepan of simmering water (double boiler method).

• • Stir until fully melted, then remove from heat and let it cool slightly.

Step 2: Prepare the Pudding Mixture

A well-mixed base results in a creamy and lump-free pudding.

• • In a separate saucepan, whisk together cocoa powder, sugar, salt, and eggs.

• • Slowly add the milk and heavy cream, whisking continuously to prevent curdling.

• • Cook over medium heat, stirring constantly, until the mixture thickens slightly (about 5 minutes).

Step 3: Combine the Ingredients

Blending everything together ensures a uniform texture.

• • Slowly pour the melted chocolate mixture into the pudding base, whisking continuously.

• • Add vanilla extract and continue stirring for another 2 minutes.

Step 4: Cook the Pudding

Proper cooking thickens the pudding without making it grainy.

• • Lower the heat and continue stirring for 3-5 minutes, until the pudding thickens to a custard-like consistency.

• • Remove from heat and let it cool slightly.

Step 5: Chill or Serve Warm

The pudding can be enjoyed warm or cold, depending on preference.

• • For Warm Pudding: Serve immediately in bowls with your favorite toppings.

• • For Chilled Pudding: Pour into ramekins or serving dishes and refrigerate for at least 2 hours before serving.

Step 6: Garnish and Enjoy

Final touches enhance the taste and presentation.

• • Top with whipped cream or vanilla ice cream.

• • Garnish with fresh raspberries, grated chocolate, or crushed nuts.