Step 1: Melt the Chocolate

Melting the chocolate properly ensures a smooth texture and prevents it from seizing or burning.

• • Chop the dark chocolate into small pieces for even melting.

• • Place it in a heatproof bowl over a saucepan of simmering water (double boiler method).

• • Stir gently until fully melted and smooth, then remove from heat.

Step 2: Heat the Cream

The warm cream helps incorporate all ingredients smoothly, creating a luscious and creamy consistency.

• • In a saucepan, heat the double cream and sugar over medium heat.

• • Stir until the sugar dissolves and the cream is warm (but not boiling).

Step 3: Combine the Ingredients

A slow and steady combination of ingredients ensures a perfectly smooth and velvety texture.

• • Slowly pour the warm cream into the melted chocolate, stirring continuously.

• • Add butter, vanilla extract, and a pinch of sea salt for extra richness.

Step 4: Add the Egg Yolks

Tempering the egg yolks prevents curdling and ensures a silky-smooth finish.

• • Let the chocolate mixture cool slightly before adding the egg yolks.

• • Whisk until fully combined and smooth.

Step 5: Pour and Set

Chilling the chocolate pots allows them to set properly while enhancing the flavors.

• • Divide the chocolate mixture into small ramekins or serving glasses.

• • Refrigerate for at least 2 hours until fully set.

Step 6: Garnish and Serve

Adding the right garnish brings out the richness of the chocolate while adding a contrasting texture.

• • Garnish with whipped cream, fresh berries, or grated chocolate.

• • Serve chilled for the best taste and texture.