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Jamie Oliver Chicken And Sweetcorn Soup

Jamie Oliver Chicken And Sweetcorn Soup Recipe

  • Author: Adan Kendric
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 4 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: British

Description

Jamie Oliver’s Chicken and Sweetcorn Soup is a light, flavorful soup that combines shredded chicken with sweetcorn and a savory broth. The soup is seasoned with garlic and ginger, making it aromatic and warming, perfect for a quick meal or a satisfying starter.


Ingredients

Scale

  • 2 cups cooked chicken (shredded)
  • 1 can (400g) sweetcorn (drained)
  • 1 onion (finely chopped)
  • 2 garlic cloves (minced)
  • 1 thumb-sized piece of ginger (grated)
  • 1 liter chicken stock
  • 2 tablespoons soy sauce
  • 2 spring onions (chopped, for garnish)
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

Step 1: Sauté the Aromatics

Heat the olive oil in a large pot over medium heat. Add the chopped onion, garlic, and grated ginger, cooking for 3-4 minutes until softened and fragrant. Stir occasionally to avoid burning the garlic.

Step 2: Add the Sweetcorn

Add the drained sweetcorn to the pot and cook for 2-3 minutes, stirring occasionally. The sweetcorn will start to soften and absorb the flavors from the garlic and ginger.

Step 3: Add the Chicken and Stock

Pour in the chicken stock and soy sauce, stirring everything together. Bring the mixture to a gentle simmer, then add the shredded chicken to the pot. Let the soup simmer for 10 minutes, allowing the flavors to meld together and the chicken to heat through.

Step 4: Adjust the Seasoning

Taste the soup and season with salt and pepper as needed. If you want a stronger flavor, you can add more soy sauce or a dash of hot sauce for some heat.

Step 5: Garnish and Serve

Ladle the soup into bowls and garnish with chopped spring onions for a fresh burst of flavor. Serve hot and enjoy!