Description
Jamie Oliver’s Chestnut Gravy is a savory, nutty sauce made with roasted chestnuts, onions, and a rich stock. It’s a luxurious addition to any festive meal and complements both meat and vegetarian dishes.
Ingredients
Scale
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- 2 tablespoons olive oil or butter
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- 1 onion, finely chopped
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- 1 garlic clove, minced
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- 100g (3.5 oz) cooked and peeled chestnuts, roughly chopped
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- 1 tablespoon plain flour
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- 500ml (2 cups) chicken, turkey, or vegetable stock
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- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
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- Salt and freshly ground black pepper to taste
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- 1 tablespoon cream or butter (optional, for richness)
Instructions
Step 1: Sauté the Aromatics
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- Heat olive oil or butter in a large pan over medium heat.
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- Add the chopped onion and garlic, and sauté for 5-7 minutes until softened and lightly caramelized.
Step 2: Add the Chestnuts and Flour
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- Stir in the chopped chestnuts and cook for 2 minutes. Sprinkle the flour over the mixture and stir well to coat the chestnuts and onions evenly.
Step 3: Add the Stock and Simmer
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- Gradually pour in the stock while stirring to avoid lumps. Add the thyme leaves and bring the mixture to a gentle simmer. Cook for 10-15 minutes until the gravy thickens.
Step 4: Blend for a Smooth Texture (Optional)
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- For a smoother gravy, use an immersion blender to blend the mixture until creamy. Alternatively, leave it chunky for a more rustic texture.
Step 5: Season and Finish
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- Season with salt and freshly ground black pepper. Stir in cream or butter for added richness if desired.
Step 6: Serve and Enjoy
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- Serve the chestnut gravy warm over turkey, chicken, or roasted vegetables.