Description
This Jamie Oliver Air Fryer Chicken features seasoned chicken coated in breadcrumbs and cooked to crispy perfection in an air fryer. It’s a quick, fuss-free dish that’s both delicious and healthier than deep-fried alternatives.
Ingredients
Scale
For the Chicken:
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- 2 boneless, skinless chicken breasts (or 4 chicken thighs)
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- 1 teaspoon salt
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- ½ teaspoon black pepper
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- ½ teaspoon smoked paprika
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- ½ teaspoon garlic powder
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- ½ teaspoon dried oregano
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- 1 tablespoon olive oil
For the Coating:
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- ½ cup all-purpose flour
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- 1 large egg (beaten)
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- 1 cup breadcrumbs (panko or regular)
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- ½ teaspoon salt
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- ½ teaspoon black pepper
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- ½ teaspoon paprika
For Serving (Optional):
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- Lemon wedges
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- Fresh parsley for garnish
Instructions
Step 1: Preheat the Air Fryer
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- Set the air fryer to 200°C (400°F) and allow it to preheat for 2-3 minutes.
Step 2: Season the Chicken
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- Pat the chicken breasts or thighs dry with a paper towel.
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- Rub them with salt, black pepper, smoked paprika, garlic powder, and oregano.
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- Drizzle with olive oil and rub evenly to coat the seasoning.
Step 3: Prepare the Breading Stations
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- In one shallow bowl, place the flour.
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- In a second bowl, whisk the egg.
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- In a third bowl, combine the breadcrumbs, salt, black pepper, and paprika.
Step 4: Bread the Chicken
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- Dredge each chicken piece in the flour, shaking off any excess.
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- Dip into the beaten egg, allowing excess to drip off.
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- Coat with the breadcrumb mixture, pressing gently to adhere.
Step 5: Air Fry the Chicken
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- Place the chicken pieces in a single layer in the air fryer basket.
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- Cook at 200°C (400°F) for 10 minutes, then flip and cook for another 8-10 minutes until golden brown and crispy.
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- Check for doneness using a meat thermometer (internal temperature should reach 75°C or 165°F).
Step 6: Serve and Enjoy
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- Let the chicken rest for 5 minutes before serving.
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- Garnish with fresh parsley and serve with lemon wedges.