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Jamie Oliver 5 Ingredients Chicken Tikka Masala

jamie oliver chicken tikka masala 5 ingredients

  • Author: Adan Kendric
  • Prep Time: 10
  • Cook Time: 25
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Main Course
  • Method: Sautéing and Simmering
  • Cuisine: British

Description

Jamie Oliver’s 5 Ingredients Chicken Tikka Masala is a simplified take on the classic tikka masala, incorporating only five main ingredients for a rich, flavorful result without the need for an extensive spice rack or preparation time.


Ingredients

Scale

  • 4 boneless chicken breasts, cut into cubes
  • 1 large onion, finely chopped
  • 2 tablespoons tikka masala paste
  • 1 can (400g) of chopped tomatoes
  • 200ml coconut milk

Instructions

Step 1: Prepare the Chicken

Season the chicken cubes with salt and a bit of tikka masala paste, coating them evenly.

Step 2: Cook the Onion

Heat a large skillet over medium heat. Add a bit of oil, then sauté the chopped onion until it turns golden and soft, about 5 minutes.

Step 3: Add Tikka Masala Paste

Stir the remaining tikka masala paste into the onions, cooking for 2-3 minutes to release the aromas and deepen the flavors.

Step 4: Add Tomatoes and Coconut Milk

Pour in the chopped tomatoes and coconut milk, stirring well to combine. Let the sauce simmer gently for 5 minutes.

Step 5: Add Chicken and Simmer

Add the seasoned chicken cubes to the sauce, stirring to coat. Simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.

Step 6: Serve and Enjoy

Once the chicken is tender, remove from heat. Serve the tikka masala hot with your choice of rice or naan.