Description
Jamie Oliver’s 5 Ingredients Chicken Soup is a straightforward, fuss-free recipe that uses just five ingredients to create a flavorful and comforting soup. The dish features tender chicken, flavorful broth, fresh vegetables, and a hint of herbs. It’s a perfect example of how simplicity can lead to delicious results.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 large carrots, peeled and sliced
- 1 leek, cleaned and sliced
- 1 liter (4 cups) chicken broth or stock
- Fresh parsley or thyme (optional, for garnish)
Instructions
Start by preparing your vegetables. Peel and slice the carrots into thin rounds. Clean the leek thoroughly to remove any grit, and slice it into thin rings. Set the vegetables aside.
In a large pot, add the chicken breasts and cover them with the chicken broth. Bring the broth to a simmer over medium heat. Let the chicken simmer for 15-20 minutes, or until it is cooked through and tender. You can check if the chicken is done by ensuring the internal temperature reaches 75°C (165°F).
Once the chicken is cooked, remove it from the pot and set it aside to cool slightly. Add the sliced carrots and leek to the pot with the chicken broth. Let the vegetables simmer for 8-10 minutes until they are tender but still have a slight bite.
While the vegetables are cooking, shred the cooked chicken using two forks. You can shred it finely or leave larger chunks, depending on your preference.
Once the vegetables are tender, return the shredded chicken to the pot. Stir everything together and let it heat through for another 2-3 minutes. Taste the soup and adjust the seasoning with salt and pepper if needed.
Ladle the soup into bowls and garnish with freshly chopped parsley or thyme for extra flavor. Serve the soup hot, accompanied by crusty bread or crackers for a complete meal.